Those were

the days...

It was 1940, George Ahwee and his friend Rudy Choy decided to partner and go into the dairy business…

1940

In our earliest entrepreneurial days, with a handful of employees and limited capital, we served a pretty small area in north Kowloon. It was not long before, Mr. Li Lan Sang, a friend of George and Rudy’s, invested in the business and so a company was formed and “Limited” was added to our name.

Over the ensuing decades, the company steadily expanded, with hundreds of our milk cows grazing on Kowloon acres long, now developed for housing Kowloon’s growing population.

1972

In 1972, we moved our farming operations to Yuen Long and our milk production plant to a purpose-built state-of-the-industry facility in Tuen Mun where, using the latest in food technology, we continue to produce our famously rich and nutritious milks, and ice creams, to this day. As for our dairy farming operations, with Kowloon rapidly urbanizing, in 1984 we moved these up to Guangzhou, where quality control is stringent and absolute.
  • 1986

    2% low-fat milk introduced

  • 1989

    Mochi Ice first introduced in Hong Kong

  • 1992

    We formed a joint venture

    The Kowloon Dairy (GZ) Ltd., to meet demand for premium quality milk in China, from Fujian to Yunnan and Harbin.
  • 1993

    Hi-Calcium Slimilk™ launched.

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And Now...

We can look back with considerable pride on our first 75 years, which have taken us to the top of our industry. More importantly, we’re energized by the fresh expectations and spirit of today’s generation of consumers.

Each new day presents us with the opportunity to deliver essential goodness to our customers, with a constant responsibility to deliver products that every generation of the family can trust and love.

Quality assurance...
and reassurance

2007

Kowloon Dairy becomes first local dairy company to obtain HAACP certification from BSI.

2009

Receives ISO 22000 certification from BSI

2010

Tamper-proof seal added to Kowloon Dairy milk bottles

2011

Awarded ISO 22000 certification from SGS

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Kowloon Dairy

today...

With over 450 skilled and trained employees and a territory-wide distribution covering all major retail chains and outlets, we deliver goodness every day in a full range of pasteurized fresh milk and recombined milk products, from whole to skimmed to flavored, and of course, our specialty ice creams.

We serve an impressive roster of institutional customers, too, for whom we produce coffee creamer, soft ice cream and shake mixes and dipping ice cream – all to the same exacting standards as our retail lines.